1 1/2 cups green tea (2 tea bags combined w/ 1 1/2 cups almost boiling water for 3-5 mins.)
3/4 cup mango pulp
3/4 cup apple juice or sweetened passionfruit juice
1 cup pineapple juice
1 teaspoon lemon or lime juice
Combine all ingredients, pour into blender and blend for 2 minutes. Chill in the fridge (or freezer if you're in a hurry) until cold. Pour over ice and garnish with sprigs of fresh mint.
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