Pumpkin & Black Beans

1 tsp oil
1 small onion, chopped
2 cloves garlic, minced
1 cup pumpkin, cut into 1/2" chunks
1/4 cup cooking wine or 1/4 cup apple cider vinegar mixed w/ 1 tbsp sugar
1/4 cup vegetable broth
2 cups cooked black beans (can use canned if fresh not available)
1/2 tsp salt
1/2 tsp cumin
1/2 tsp dried thyme or 1/2 tbsp fresh minced thyme
3 green onions, sliced

In a large frying pan, heat oil. Add onion, garlic, and pumpkin and sauté until the onion is softened. Add wine and broth and simmer until the pumpkin is tender when pierced with a fork, about 8 minutes. Add the beans, salt, cumin, and thyme; continue to simmer until the beans are heated through. Garnish with green onions.