2 bananas, speckled slightly
1½ cup flour
½ cup sugar
1 cup coconut milk
¾ cup water
1 teaspoon vanilla
½ teaspoon salt
1 teaspoon baking powder
2 teaspoons oil
¼ cup shredded fresh coconut
Add all ingredients to a blender, bananas and liquid first. Blend until smooth and creamy. Heat some oil or margarine in a pan and pour pancakes of desired size into heated pan. Cook over medium heat until the entire surface of the pancake is covered in small holes. Flip pancakes and cook all the way through, about 5 more minutes. Serve with salt or margarine, and coconut syrup, or desired syrup of choice.
No comments:
Post a Comment