Spicy Tropical Fruit Kabobs

2 mangos
2 pears, apples, or malacca (pommerac)
1 banana
1 papaya
1 pineapple
4 cups passionfruit juice
2 tablespoons ground paprika pepper

Cut fruit into approximately 1 to 1 ½ inch chunks. In a medium bowl, combine passionfruit juice and paprika pepper and stir. Place cut fruit in bowl and marinate for 20 minutes, stirring occasionally. Place fruit onto skewers. Grill over low heat for 20 minutes or until fruit starts to caramelize, turning once. This recipe works well with any sweet fruit. This recipe also works well with any juice, or even tea. If you can’t find paprika, substitute with a lesser amount of cayenne pepper.