¾ cup cooked dasheen, mashed
1 ½ cup flour
less than ½ cup warm water
1 tsp instant yeast
1 tsp salt
½ tbsp oil
1 tbsp fresh basil, julienned
½ tsp pepper
3 cloves garlic, minced
Mix everything but the oil and water. Add warm water and oil and kneed for 10 minutes. Let the dough rise for 1 hour, then form into balls and rise for another 30 mins. Cook for 20- 30 mins. at 375 oF or until golden brown on top.
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