Cashew Vegan Mayonnaise

first batch
1/2 cup cashews
1/2 cup soymilk
2 tablespoon sesame seeds
1/4 cup water
2 tablespoon corn starch
2 cloves garlic

second batch
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon paprika
1/4 teaspoon white pepper
1/2 tablespoon yellow mustard
2 tablespoon lime juice
1 tablespoon raw sugar
1 tablespoon white vinegar

third batch
2 tablespoons each raw coconut oil, veggie oil
2 tablespoon soymilk

Combine the first batch of ingredients in a blender. Transfer to a sauce pan and heat until it starts to thicken. Combine second batch of ingredients and add those to the first batch. Put Everything back in the blender. Turn on blender and while it is on, slowly add the last batch of ingredients. Store in a screw top jar and use as mayonnaise.