2 1/4 cup veggie stock
1 1/4 cup pineapple, diced
3/4 cup diced tomatoes
3 tablespoons tomato paste mixed with 3 tablespoons water
1 cup rehydrated Soya chunks or tofu, cut into bite sized pieces
1 1/4 cup water
1” piece of ginger, minced
1-2 garlic cloves (optional)
1 cups diced celery stalks & leaves
1 1/2 tablespoon soy sauce
hot pepper sauce to taste
Fry the Soya or tofu in a few tablespoons of oil. Put the stock, pineapple, tomatoes, Soya, ginger, garlic (if using) and water in a pot. Simmer, covered, for 10 minutes. Add the celery and soy sauce. Bring to a simmer. Turn off and serve. It goes great with rice.
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