Teriyaki Sauce

1/4 cup soy sauce
1 cup water
1 Tbs. fresh grated ginger
3 tablespoons brown sugar
1 minced garlic clove
2 tablespoons cornstarch
1/4 cup cold water

Combine 1 cup water, soy sauce, brown sugar and garlic and ginger in a saucepan and bring to a boil,stirring constantly. Dissolve corn starch in 1/4 cup of cold water and add to sauce. Stir constantly to allow the sauce to thicken. If the sauce is too thick add a little water or soy sauce to thin.