Sweet and Sour Sauce

¼ c vinegar
4 T sugar
1 T ketchup
1 t soy sauce
2 t cornstarch mixed with 4 t water
6 slices ginger – minced
1 clove garlic - minced
2 t hot pepper sauce
¼ small onion - chopped
3 T pineapple juice
½ small tomato - diced

Blend all ingredients in a blender. Cook in a saucepan over medium-low heat until thickened. This sauce can be poured over cooked veggies, rice, or meat. If using with meat or fake meat, cut the meat into bite sized chunks, coat in corn starch, and deep fry until golden brown, and then use with the sweet and sour sauce.