Tropical Tofu Curry Rice

2 cups rice, rinsed
4 cups water
1 cup coconut milk
2 tablespoons margarine or oil
2 tablespoons curry powder
1 pound tofu, diced
2 hot peppers, minced
½ cup chopped greens onions
1 cup medium diced tomatoes
1 cup medium diced pineapple
½ cup roughly chopped cilantro
½ cup roughly chopped peanuts
½ cup medium diced papaya
½ teaspoon ground allspice
Salt and freshly cracked black pepper

Place clean rice, water, coconut milk, margarine, and curry powder in a pot. Bring to a simmer, cover and cook rice, for about 15 minutes, then remove from the heat and allow to steam, covered, for 5 minutes. Uncover and add tofu, peppers, onions, tomatoes, pineapple, cilantro, peanuts, papaya, and allspice. Season with salt and freshly cracked black pepper, to taste. Gently fold all together. Allow all the flavors meld for 3 to 5 minutes before serving.